A Flurry of Curry Chicken Salad

ARG!!! I have a problem! I am so sorry that people have asked me for the recipe to my chicken salad and I haven't delivered, but the problem is... I don't have a recipe!! I will give you the ingredients...and then next time I make it I'll try to keep track of it accurately and report back. Sorry! So here we go...



Flurry of Curry Chicken Salad

• 4-6 Boneless skinless chicken breasts (cooked, seasoned w/s&p) diced into 1/2 inch cubes
• 1 red bell pepper, diced finely
• celery, diced finely (about 3/4 of a head)
• golden raisins
• 1/2 a red onion, diced finely
• chopped parsley
• brown sugar (not too much of this)
• curry powder (a couple tablespoons, or to taste)
• kosher salt
• ground black pepper
• tumeric
• mayonnaise (enough to make it a creamy chicken salad consistency)

Again, sorry this recipe is so lame... but that's how chef's cook, right?!